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Saturday, March 26, 2011

Custard Teacake

 This is the most popular cake recently and I couldn't resist the temptation too.... Due to my greediness, I double the custard filling & as a result my teacake turned out to be molten cake... no regret at all, the more filling the better...! It was such a delicious cake as confirmed by everyone who has tried it but the size is too small that we finished it the moment it came out from the oven. We gave the custard no chance to set and hence it ooze out like erupted volcano....super delicious...!
Source: HaSue
(Makes 7" round)
INGREDIENTS:
125g Butter
1/3 cup Caster Sugar
1 Egg (Gred A)
3/4
cup Self Raising Flour
1/2
cup Custard Flour
1/2 tsp Vanilla
Essence
FILLING:
1 tbs Custard Flour
1 tbs Caster Sugar
2/3 cup Fresh Milk
15g Butter
2 tsp Vanilla Essence

METHOD:
1. Mix all filling ingredients except butter & VE.
Cook above slow fire until thicken.
Off fire, add in butter & VE.
Let it cool.

2.  Beat butter & sugar until creamy.
Add in egg & mix until fluffy.
Ad in VE.
With slow speed, mix in both type of flour until combined.

3. Spread 1/2 portion into a greased tin.
Make slight dent in the middle & spread custrad in the middle.
Cover with the remaining batter.

4. Bake 170C fora 30 minit (I'll reduce it to 25min next time).
 

5. Cool before slicing (We chomp the whole cake right after taken out from oven...delicious!)
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BAHASA MALAYSIA VERSION
First time nampak kat rumah HaSue terus berkenan. Memang sedap sesangat, rugi sesiapa tak cuba...hehe. Along doublekan custard filling tu, so terjadi lah kek molten...uwaaah sedap banget dgn custard yg meleleh keluar cam volkano meletup....hehe. Terima-kasih kpd pemilik asal resepi ni & HaSue yg pandai menggoda...hehe.

Source: HaSue
Saiz: 7" bulat
BAHAN KEK:
125g Mentega
1/3 cwn Gula Kastor
1 biji Telur Gred A
3/4
cwn Tepung Naik Sendiri
1/2
cwn Tepung Kastard
1/2 st Esen Vanilla
 

BAHAN KASTARD:
1 sb
Tepung Kastard
1 sb Gula Kastor
2/3 cwn Susu Segar
15g Butter
2 st Esen Vanilla

CARA2:
1. Satukan semua bahan untuk kastard, kecuali mentega dan esen vanilla.
Masak dengan api perlahan sambil dikacau hingga pekat.
Padam api, tambah mentega dan esen vanilla.
Sejukkan.

2. Putar mentega dengan gula sehingga berkrim.
Masukkan telur dan putar hingga kembang.
Tambah esen vanilla.
Perlahankan kelajuan, masukkan tepung naik sediri + tepung kastard sedikit demi sedikit sehingga rata.

3. Ratakan 1/2 adunan ke dalam tin yg di gris dan buat sedikit lubang ditengah2nya. Tuang & ratakan kastard dan tutup dengan baki adunan.

4. Bakar 170C selama 30 minit (Next time Along cuba 25minit sahaja).
 
5. Sejukkan sebelum dihidangkan (Along makan panas2 best!)

 I saw Che Mat's mould and that reminded me that I have not been using my mould for ages:

17 comments:

  1. OMG...delicious..u r a genius dear !

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  2. super delicious.superb. may god bless you

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  3. nyummyy!! letak kastad filling byk2 mmg sedap.. kek dia rasa OK2 je kn.. cuma kastad dia xtra sedap =) nmpk melimpah kuar yg x tahan tu.

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  4. perhhh..kastard tu yang tak tahan..sedappppppnya..

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  5. Salam.. Kak Alongroz, kalaulah Liana dok dekat dengan rumah.. Nak je Nur datang main dengan dia.. Boring betul hari ni.. Suami outstation la kak.. huhuhu.., Bestnya kastard ni..

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  6. Along..tergoda nya tgk kastard yg meleleh2 tu..yummy! ;)

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  7. tak sabar sabar custard tu nak tunjukkan diri..mesti sedap

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  8. Assalam kak nampak kastard tu memang terguda tul la...sedapnya..ramai dah yg mencuba ni..

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  9. ohhh..daku tergoda balik dgn keanggunan kek mu itu..huhuu..cun laa along wat...mcm nk gi godek lg je rasanye

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  10. I shall call this is Molten Lava Custard Cake!! Owh myyyy...this is really provoking me! Planned to make it tomorrow...

    Knowing nothing left...lemme pinch Liana before I leave! ;)

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  11. Assalamualaikum...
    Haaa kat sini pun dah ada kek ni. Huahhh tensen. Huiii di punya filling tu tak tahan.

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  12. As salam AlongRoz
    Tuh yg sedap!!! Mama pun dh buat jgk letak 2 adunan utk 1 adunan kek mmg sedap .... hehehe tamak kan mama nih :)

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  13. Assalam along..amboiiii mmg gunung berapi meletus2 neh...amboiii bila la nk buat neh...semua pakai buat and rasa dah...ketinggalan la plak saya...

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  14. Hi,

    May I know what type of oven are you using - is it fan-assisted oven or just ordinary conventional oven?

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  15. Amy,
    Ordinary oven. I also have fan oven but I switched off the fan. If you want to use the fan, the temperature will need to be adjusted according to the oven instruction.

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  16. Thanks for the fast reply. I will try your recipe soon.

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